We flew out of Hong Kong on Saturday night at 11:45 p.m. Fortunately our hotel had a late checkout of 6:00pm so we were not burdened with the problem of where to put our packs during the day. On our last day in Hong Kong we cruised the flea markets and shops in Kowloon. Although Emma was not too keen on the local food the packed streets soon drove us into a relatively quiet Chinese eatery where we had a nice lunch of noodles, rice and steamed buns.
After returning to the hotel and packing we took the train to the airport. The great thing about Hong Kong is that airline checkin can be completed at the railway station. This meant we did not have to worry about our luggage after boarding the high-speed train as it would travel unsupervised from Kowloon Station to Heathrows Terminal One. After arriving and passing through customs we had four hours to fill in and HK$500 to spend. We browsed the expensive designer shops and then had a nice dinner complete with lobster soup and cocktails at a european style restaurant. Our seats overlooked the departure lounge and airport tarmac so there was always something or somebody interesting to look at. It was a great way to round off our visit to Hong Kong and some european food after days of noodles and rice was very welcome.